{"id":6630,"date":"2026-08-26T20:14:37","date_gmt":"2026-08-26T19:14:37","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6630"},"modified":"2026-08-26T20:14:37","modified_gmt":"2026-08-26T19:14:37","slug":"bacon-bagt-i-ovn","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/bacon-bagt-i-ovn\/","title":{"rendered":"Bacon (bagt i ovn)"},"content":{"rendered":"<p>Skal der laves mange baconskiver, eller er pladsen p\u00e5 komfuret lidt trang, s\u00e5 er her den perfekte m\u00e5de at lave baconskiver p\u00e5 &#8211; i ovnen.<\/p>\n<h3>Ingredienser<\/h3>\n<ul>\n<li>Baconskiver<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Forbered en bageplade med bagepapir<\/li>\n<li>Kom den enkelte skive af bacon p\u00e5 bagepladen, s\u00e5 den ligger fladt<\/li>\n<li>L\u00e6g de andre skiver af bacon, s\u00e5 der er ca. en cm afstand<\/li>\n<li>S\u00f8rg for at baconfedtet ikke kan l\u00f8be fra (brug evt stanniol)<\/li>\n<li>&#8220;Steg&#8221; baconet i en forvarmet ovn p\u00e5 200 grader i 8 til 12 minutter. Hold godt \u00f8je med farven, da tiden afh\u00e6nger af smagspr\u00e6ferencer og den k\u00f8bte bacon<\/li>\n<li>Kom baconskiverne over p\u00e5 noget k\u00f8kkenrulle eller andet fedtsugende<\/li>\n<li>Baconskiverne er nu klar til servering<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Skal der laves mange baconskiver, eller er pladsen p\u00e5 komfuret lidt trang, s\u00e5 er her den perfekte m\u00e5de at lave baconskiver p\u00e5 &#8211; i ovnen. Ingredienser Baconskiver Fremgangsm\u00e5de Forbered en bageplade med bagepapir Kom den enkelte skive af bacon p\u00e5 bagepladen, s\u00e5 den ligger fladt L\u00e6g de andre skiver af bacon, s\u00e5 der er ca&#8230;.<\/p>\n","protected":false},"featured_media":6392,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[14],"class_list":["post-6630","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-brunch"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6392"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6630"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}