{"id":6565,"date":"2026-08-26T19:58:18","date_gmt":"2026-08-26T18:58:18","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6565"},"modified":"2026-08-29T06:55:21","modified_gmt":"2026-08-29T05:55:21","slug":"farvet-pasta","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/farvet-pasta\/","title":{"rendered":"Farvet pasta"},"content":{"rendered":"<p>Vi kan godt lide at eksperimentere og selvf\u00f8lgelig skulle vi da pr\u00f8ve, at lave forskellig farvet pasta. Dette er resultatet. Sjovt men nok ikke noget, vi vil g\u00f8re s\u00e6rlig tit.<\/p>\n<h3>Ingredienser<\/h3>\n<p><strong>Gul pasta<\/strong><\/p>\n<ul>\n<li>2 \u00e6ggeblommer<\/li>\n<\/ul>\n<p><strong>Gr\u00f8n pasta<\/strong><\/p>\n<ul>\n<li>40 gram spinatblade<\/li>\n<\/ul>\n<p><strong>R\u00f8d pasta<\/strong><\/p>\n<ul>\n<li>1 r\u00f8dbede<\/li>\n<\/ul>\n<p><strong>F\u00e6lles<\/strong><\/p>\n<ul>\n<li>100 gram mel<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Kog gr\u00f8ntsagen til den er m\u00f8r (spinatblade: et par minutter. R\u00f8dbede: ca. en time)<\/li>\n<li>Mos gr\u00f8ntsagen i en minihakker<\/li>\n<li>Brug mosen som v\u00e6ske eller brug \u00e6ggeblommerne til gul pasta<\/li>\n<li>Laves i \u00f8vrigt som normal pasta<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Vi kan godt lide at eksperimentere og selvf\u00f8lgelig skulle vi da pr\u00f8ve, at lave forskellig farvet pasta. Dette er resultatet. Sjovt men nok ikke noget, vi vil g\u00f8re s\u00e6rlig tit. Ingredienser Gul pasta 2 \u00e6ggeblommer Gr\u00f8n pasta 40 gram spinatblade R\u00f8d pasta 1 r\u00f8dbede F\u00e6lles 100 gram mel Fremgangsm\u00e5de Kog gr\u00f8ntsagen til den er m\u00f8r&#8230;<\/p>\n","protected":false},"featured_media":6260,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[13],"class_list":["post-6565","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-aftensmad"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6260"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6565"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}