{"id":6514,"date":"2026-08-26T19:17:57","date_gmt":"2026-08-26T18:17:57","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6514"},"modified":"2026-08-26T19:17:57","modified_gmt":"2026-08-26T18:17:57","slug":"madbroed","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/madbroed\/","title":{"rendered":"Madbr\u00f8d"},"content":{"rendered":"<p>Det her er et rigtig hurtigt br\u00f8d, da det faktisk ikke skal h\u00e6ve. Det er derfor utrolig nemt lige at lave, hvis man har lyst til noget godt br\u00f8d. Det minder lidt om noget af det br\u00f8d, man f\u00e5r serveret p\u00e5 restaurant til at dyppe i olivenolie, hvidl\u00f8gsmayonnaise eller lignende.<\/p>\n<h3>Ingredienser<\/h3>\n<ul>\n<li>2 dl m\u00e6lk<\/li>\n<li>50 gram sm\u00f8r<\/li>\n<li>1 tsk sukker<\/li>\n<li>1 tsk salt<\/li>\n<li>2\/3 dl yoghurt naturel \u2013 brug eventuelt gr\u00e6sk yoghurt<\/li>\n<li>350 gram mel<\/li>\n<li>3 tsk rosmarin (t\u00f8rret)<\/li>\n<li>30 gram g\u00e6r<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Smelt sm\u00f8r i en gryde<\/li>\n<li>Tils\u00e6t yoghurt, m\u00e6lk, sukker og salt<\/li>\n<li>N\u00e5r alle ingredienserne er opl\u00f8st i v\u00e6sken, h\u00e6ldes den over i en sk\u00e5l<\/li>\n<li>N\u00e5r v\u00e6sken er blevet lunken igen blandes g\u00e6ret i<\/li>\n<li>Tils\u00e6t melet og \u00e6lt dejen sammen i 3-7 minutter til den f\u00f8les f\u00e6rdig<\/li>\n<li>Sl\u00e5 br\u00f8det ud s\u00e5 det former en cirkel (eller firkant efter smag). Dejen skal v\u00e6re. ca. 1\u00bd-2 centimeter h\u00f8j.<\/li>\n<li>Sk\u00e6r riller i br\u00f8det n\u00e6sten helt igennem. Rillerne kan bruges til at br\u00e6kke br\u00f8det i stykker efterf\u00f8lgende.<\/li>\n<li>Pensel br\u00f8det med m\u00e6lk (eller alternativt vand)<\/li>\n<li>Drys rosmarinen j\u00e6vnt ud over br\u00f8det<\/li>\n<li>Bag br\u00f8det i 35 minutter p\u00e5 200 grader i en forvarmet ovn<\/li>\n<li>Serveres efter br\u00f8det har st\u00e5et i fem minutter<\/li>\n<li>Velbekomme<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Det her er et rigtig hurtigt br\u00f8d, da det faktisk ikke skal h\u00e6ve. Det er derfor utrolig nemt lige at lave, hvis man har lyst til noget godt br\u00f8d. Det minder lidt om noget af det br\u00f8d, man f\u00e5r serveret p\u00e5 restaurant til at dyppe i olivenolie, hvidl\u00f8gsmayonnaise eller lignende. Ingredienser 2 dl m\u00e6lk 50&#8230;<\/p>\n","protected":false},"featured_media":6374,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[19,51],"class_list":["post-6514","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-bagvaerk","opskrift_kategori-madbroed"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6374"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6514"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}